We are back at the This recipe came about in a hurry. We celebrated Christmas at my in-law's house and we had committed to bringing a brussels sprouts dish.
WE get our kids ready, pack the presents and start to head out the door when, darn, we forgot the Brussels sprouts. So I spring into action and think of the simplest most delicious brussels sprouts dish you can think of that can ideally be ready 20 minutes ago. I turned the oven on, chopped the Brussels Sprouts and bacon while the oven preheated and about 30 minutes late we were out the door to the in-laws. So let’s make some really simple, extremely delicious, brussels sprouts.
INGREDIENTS
- 1 pound of Brussels sprouts
- 3 strips of Bacon (but don’t let me tell you what to do here)
- 2 tablespoons oil
- ½ teaspoon salt
TO MAKE
Preheat the oven to 425°. Cut off the stems of the Brussels Sprouts and cut in half longways. You can quarter them as well to get more browning surface area. Chop the bacon. In a bowl, mix the oil, salt, bacon, and Brussles sprouts. Spread on a sheet pan…
